Instead of baking the traditional King's Bread, for today's celebration, I decided to make sugar cookies, using the camel cookie cutter I purchased last year.
To make my baking even sweeter, I used my mother's rolling pin. You may remember me writing about My Mother, who died about a year ago. If she had lived, tomorrow she would have been 91 years old.
The camels were not as easy as I thought they would be...as you can see, some of the legs are longer.
Misshapen cookies still taste good !
Meggie Mac
