The Little Engine That Could

"The little train went rousing on so fast it seemed to fly"...lyrics from the song, The Little Engine That Could

One of the most graceful locomotives in American history, #949. is now traveling as part of the "UP 150 Express Tour" to celebrate Union Pacific's 150 Anniversary.

It was scheduled to make a 15 minute "whistle stop" on Sunday, in our small town.

Luckily I arrived early, giving me time to decide where I would stand to get the best position to photograph.

I decided to move behind the fence line to get closer to the tracks. I wanted to photograph the engine from a distance, followed by closer shots as he approached. Then, one photograph as #949 was leaving town.

First, I heard the whistle.....then, I saw the lights of the train in the distance.

People hurriedly tried to get out of their cars and trucks...he was early by 20 minutes!
















The locomotive blew the whistle again, "Toot, Toot"

And then, it became apparent. His speed was too fast. My camera couldn't reset quickly enough. I tried snapping another shot.

Sad to say, it was over in less than a couple of minutes.

The locomotive wasn't slowing down! He didn't STOP! People were still trying to get to the tracks.

We are a small community of about 2,500 people. The train was scheduled to stop at 11am, on Sunday morning, when most of us are in church. About 150 people, including children, were waiting for #949's arrival. Now they were in a state of confusion.

"What happened?" Maybe there is another train arriving later?" How could he not have stopped?" These were the questions I heard from the folks in our town. We were all in disbelief and very disappointed.

A town, about 30 minutes away, did get their scheduled whistle stop and posted this YouTube.



Choo, choo, choo, choo,
I feel so good today
Oh hear the track
Oh clickety clack
I'll go my merry way

Meggie Mac

Apron in my Kitchen

If you recall, the first of this month, Susan, at My Mother's Apron Strings, chose me to receive her March apron.

Today, I will wear the apron for the last time, before sending it off to another recipient. If you click on Sisterhood of the Traveling Susan Apron, you can read how this wonderful gift I've received, will begin another journey.

This Morning, while having my breakfast tea, I decided the Lemon-Raspberry Coffee Cake would be the send-off recipe. The coffee cake recipe came from the April issue of Better Homes and Gardens.

I decided to use my two favorite bowls.  Then I checked my list of ingredients.

1 1/2 cups flour
1 1/2 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1 1/4 cups granulated sugar
1/2 cup butter, softened
2 eggs (1 for each layer mixture)
1 teaspoon vanilla
3/4 cup buttermilk
3 ounces cream cheese, softened
1 teaspoon finely shredded lemon peel
1 cup fresh or frozen raspberries
Powdered (confectioners) sugar (optional)

1.     Preheat oven to 375 degrees. Lightly grease bottom of pan with parchment. Grease and lightly flour pan; set aside. For cake, in a medium bowl stir together flour, baking powder, baking soda, and salt; set aside.

2.     In medium mixing bowl beat 1 cup of the granulated sugar and the butter with mixer on medium to high until combined. Add 1 egg and the vanilla. Beat on low to medium 1 minute. Alternately add flour mixture and buttermilk to sugar mixture, beating just until combined after each addition; set aside.

3.     For cheesecake filling, in small mixing bowl beat cream cheese and remaining ¼ cup granulated sugar on medium to high until combined. Add lemon peel and 1 egg. Beat until combined.

4.  Spoon half the cake batter into prepared pan, spreading to edges. Pour

      cream cheese layer, carefully spreading to edges of pan. Then top with remaining cake batter.

5. Bake 20 minutes or until puffed. Gently press raspberries into cake. Bake 25 to 30 minutes more or until toothpick inserted near center comes out clean. Cool in pan on wire rack 10 minutes. Loosen edges of cake from pan; remove from pan. Sprinkle with powdered sugar, if desired.

Note: Layering the batters…..Keep the cheesecake filling from mixing into the cake layer. Spread half the cake batter into the pan and evenly top with the cheesecake filling. Using two spatulas, dollop remaining cake batter over the filling and carefully smooth top.

Still warm and smells so yummy!

I have to admit, I did fret over naming the first kitchen the apron would visit. I wanted to send each of you an apron. But, there is only one apron!

In the end, I decided to send the apron to Elaine at Pear Tree Log.

So look out UK, The Sisterhood of the Traveling Susan Apron will soon be on holiday, traveling to your beautiful country.

I will keep you up-to-date as it moves from kitchen to kitchen.

Enjoy your week end

Meggie Mac

Friday Fences

Future Fences.....roll after rolls of stacked new fencing at the local building supply.

waiting for a new home.......
















I'm joining in with Jan and Jer's Friday's Fences. Be sure out check out all the wonderful fence photos.

Happy Friday
Meggie Mac

Country Style Art & Sculpture

Photo enhanced with Picasa

On the day I stopped to talk to my neighbor, he had just finished raking hay. The vintage style hay rake was already loaded on his trailer to take home.

So... the, previously from the city, gal asked him if she could take a photograph. With a quizzical look at me, he said, "Sure". 

Now that I think about it......that was probably the only time anyone had asked to photograph his hay rake.....

Life is full of surprises
Meggie

For the Love of Grandparents

My Maternal Grandparents on Their Wedding Day

This past week end, I found a treasure trove of family photos packed away in boxes I had neglected for a few years.

 I've always been a "keeper of the past". Lately my interest has intensified with the tracing of my father's Scottish heritage.

The photo is very old, but you can still see some of the intricate details on her headdress, made of flowers and a long veil. The front of the wedding dress is embellished with tiny buttons. It is complete with white gloves covering her hands.

Her story started with me posting More Than Just A Hat last month. After she died, my mother and I sorted through her treasures and I saved one of her hats. It reminded me of how she always loved beautiful lace blouses, decorated with either a bow or a brooch pinned at the neckline.

Extravagant was not a word to describe her. I believe she was a frugal person and would have enjoyed thrifting with the best of us.

My Great-Uncle & Great-Aunt on Their Wedding Day

Here is a surprise in her story....












My Great Uncle was my Grandmother's brother. And, my Great Aunt was my Grandfather's sister. This made for a very close family.

So, I sit here today, remembering holidays and summer school vacations, on the farm, with my grandparents....the gentle demeanor of my grandfather, the soft voice of my grandmother, speaking her native German language.

And, dinner grace being repeated by all...

Komm Herr Jesus. Sei unser Gast,
Und segne, was du uns bescheret hast! Amen

Thoughts of family
Meggie Mac

Daylily Profusion

The beauty in daylilies comes from the endless variety of colors and also the ease in growing this magnificent flower. Check out my favorite catalog for ordering daylilies. You won't be disappointed in the photos and wonderful information on growing.

It's hard to believe that anything so beautiful, only last for one day. As the day gets brighter, the new lily bloom begins to open. By the end of day, the life of this particular flower is over.

But the good news is how prolific they are in growing flowers. As you can see in this photo, they have started blooming before I've had time to mulch for the season.

This particular variety is a bright tangerine color, with petals that curl back.

Many of the pink, reds and purples will be blooming later in May......

Happy Gardening
Meggie

What's in a Reflection

So, what is in a reflection? In this case, from my stack of everyday plates and bowls, there is a reflection of the wood window frame.

Many years ago, following a Martha Stewart trend, I decided to use white for my everyday dishes. Only my plates, bowls, and cups are a collection of thrifted finds, not an expensive matching set. I'm always on the look-out for white bowls.

My kitchen, in the farmhouse, is quite small. When I decided not to have upper cabinets, to open up the view to the garden, I gave up some much needed storage space. The answer was to add shelving in two of the five windows. All the daily used dishes are just a arm reach away. And, the outside view still peeks through everything on the shelf.


Special Note: Susan's Traveling Apron on Table

The kitchen is part of one large room I refer to as the "Keeping Room". It is an old term, from America's Colonial Days, where the hearth was located. I just happen to have a hearth in this large room.

Would you believe the base for my sink was found in a "junk" store? Someone had cut a vintage armoire in half. Because it didn't have a bottom, I was able to purchase it for about $15.00. What a find...I knew it would make a focal point in my kitchen. I set the white tile myself, saving the installation money.

The kitchen was done on a very tight budget, as everything in the farmhouse. Cabinets were purchased as unfinished. A great spray paint job with added wooden knobs, give it the country vintage look.

Even the cabinet, installed above the vent hood, is a thrifted upper portion of a Hoosier cabinet.











Reflection is not the same as living in the past. Reflections.....in a white bowl brought back fond memories of where the journey began with The Farmhouse.

Happy Monday
Meggie Mac